Fryer potato wedges are an addictive, yet healthy, side dish. They are cut from a large potato and fried until they’re crisp. They can be made in many different flavors, such as rosemary and garlic or salt and pepper. They’re perfect for serving with any meal!
Benefits of Fryer Potato Wedges
Vegetarians might enjoy fryer potato wedges in place of french fries. You can flavor them with just about anything, from bacon bits to dill. This gives vegetarians the ability to enjoy a delicious treat while still remaining in line with their diet.
2. Money Saver
If you’re a mother, money is probably tight. You need tasty, healthy meals for your family, but you don’t want to spend the grocery money foolishly. Fryer potato wedges can be made from household ingredients that don’t cost much at all (potatoes, salt and pepper). They’re also easy and quick to make, so you save time. Having a freezer full of homemade fryer potato wedges means you can have a hot meal on the table with minimal fuss and expense!
Ounce for ounce, fryer potato wedges are far healthier than their fried counterparts. Cooking potatoes in their skin means there are less calories and more fiber. They’re also lower in calories than fast food fries. They’re a great healthy addition to your dinner table!
Fryer potato wedges have no fat content since they’re fried in oil or grease free of fat. This makes them a good side dish for people following a fat-free low-carb diet as well as a good way to get your daily dose of vegetables.
There’s no limit to what you can do with these tasty little treats. You can flavor them however you like, from savory to sweet and you don’t have to stop there. Fryer potato wedges make a great appetizer or the main course in meals. If you’re having a hard time deciding on a side dish for your next family dinner, fryer potato wedges are the perfect solution!